I received a request for a vegan marshmallow recipe that has no corn syrup in it. The only difference in the recipe is in the sugar syrup. Use the following recipe for the sugar syrup instead of the one in the basic marshmallow recipe:
2C raw sugar
1T Genutine vegetarian gelatin
1C water
Mix the Genutine with the raw sugar in a pan until distributed evenly. Add the water, stir well and cook at high heat until the mixture reaches a temperature of 225-227 degrees Fahrenheit and the mixture begins to form as one mass. Note that this is a lower temperature than the basic marshmallow recipe.
Once the mixture reaches 225-227 degrees, continue on with the basic marshmallow recipe by dumping the sugar syrup into the mixer.
Enjoy your corn syrup-free marshmallows!
I would LOVE to try this recipe! I make marshmallows the traditional way at a local restaurant. It kills me because it uses gelatin and corn syrup. Thinks I would rather not cook with. Now I have hope! :)
ReplyDeletethanks for the recipe.But where will i get the Genutine veg gelatine?
ReplyDeleteCheck out this page for where to buy ingredients:
ReplyDeletehttp://veganmarshmallows.blogspot.com/2009/04/where-can-i-find-these-ingredients.html
I would like to try the agar marshmallow recipe, but the link the Jeannette's recipe is no good. do you have the recipe saved somewhere? I aim to make one using agar agar instead of the vegan gelatin, and agave or maple syrup in place of the sugar....
ReplyDelete