Start with the basic vegan marshmallow recipe.
In a blender or food processor, blend until fine:
4T of vegan powdered sugar
4T of cornstarch
Zest of 2 limes
Dust your pan with this sugar mix.
Replace the 3/4C of cold water with 1/2 cup of cold water and 1/4 cup of lime juice or roughly the juice of the 2 limes that you zested.
Cook sugar syrup as directed by the recipe. Eliminate the vanilla. When the mix is finished cooking, pour 2t of tequila into the sugar syrup and stir.
Add your sugar syrup to the fluff as directed. After 8 minutes of whipping, add 1/4C of tequila to the mix as it whips.
For some extra color, add a few drops of green food coloring to get a lime green colored marshmallow.
©Dave Soleil 2009