Sunday, April 26, 2009

Vegan Ambrosia Salad

Yes, it is possible once again...

1 can mandarin oranges (11 oz.)
1 can crushed pineapple, drained (8 oz.)
2 bananas, sliced
1 cup grapes, halved
1 cup flaked coconut
2 cups vegan marshmallows, cut into mini-size pieces
1 cup pecan pieces
1-2 containers of vegan whipped topping (Soyatoo, Hip Whip, etc.) (about 16 oz.)
1 cup maraschino cherries

Mix oranges, pineapple, bananas, grapes, coconut, marshmallows and pecan pieces.  Whip the vegan topping if necessary and fold into fruit mixture.  Garnish with cherries and chill.

Oh yeah.  Don't forget to eat it!

1 comment:

  1. oh! now THIS is what i will make once i get up the cajones to buy all the ingredients. dude!

    thank you!