I received a request for a vegan marshmallow recipe that has no corn syrup in it. The only difference in the recipe is in the sugar syrup. Use the following recipe for the sugar syrup instead of the one in the basic marshmallow recipe:
2C raw sugar
1T Genutine vegetarian gelatin
1C water
Mix the Genutine with the raw sugar in a pan until distributed evenly. Add the water, stir well and cook at high heat until the mixture reaches a temperature of 225-227 degrees Fahrenheit and the mixture begins to form as one mass. Note that this is a lower temperature than the basic marshmallow recipe.
Once the mixture reaches 225-227 degrees, continue on with the basic marshmallow recipe by dumping the sugar syrup into the mixer.
Enjoy your corn syrup-free marshmallows!
